Red Snapper With Lemon Butter

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 3 lbs red snapper fillets
• flour
• salt and pepper
• 1/4 cup vegetable oil
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 2 tablespoons fresh snipped parsley

Recipe

• 1 roll the fish lightly in flour mixed with salt and pepper.
• 2 heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
• 3 remove fish to platter and keep warm.
• 4 to skillet add butter and lemon; allow to simmer 1 minute.
• 5 pour over the fish.
• 6 sprinkle with parsley.