Chargrilled Chicken With Orange, Asparagus & Beans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large about 500g single chicken breast fillets
• 1 teaspoon ground cinnamon
• 80 ml fresh orange juice
• 2 teaspoons honey
• 2 teaspoons olive oil
• 2 bunches asparagus, woody ends trimmed, halved diagonally
• 150 g baby green beans, topped
• 2 teaspoons wine vinegar
• 1 (400 g) can butter beans, rinsed, drained
• 1 orange, segmented
• 1/4 cup fresh continental fresh parsley leaves

Recipe

• 1 place the chicken in a glass dish. combine cinnamon and half the orange juice, honey and oil in a jug. pour over chicken and turn to coat. cover and place in the fridge for 15 minutes to marinate.
• 2 cook the asparagus and green beans in a saucepan of lightly salted boiling water for 2 minutes or until bright green and tender crisp. refresh under cold running water. drain.
• 3 preheat a chargrill on high. add the chicken and cook for 3-4 minutes each side or until just cooked through. transfer to a plate and set aside for 5 minutes to cool. thinly slice across the grain.
• 4 meanwhile, whisk the vinegar and the remaining orange juice, honey and oil in a jug. taste and season with pepper.
• 5 place the asparagus, green beans, butter beans, orange and parsley in a bowl and toss to combine. divide salad among serving plates. top with chicken and drizzle over the dressing to serve.