Pan Fried Blackened Fish

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 2 lbs fish (catfish, talapia, salmon, halibut, or red snapper)
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground oregano
• 1/4 teaspoon cumin
• 3 tablespoons butter

Recipe

• 1 combine all spices on a plate.
• 2 melt butter in a skillet.
• 3 coat fish with spices.
• 4 cook fillets in melted butter, about 3 min on each side.