Grilled Swordfish With Kiwi And Tomato Salsa

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 lemon, juice of
• 4 teaspoons pink peppercorns, lightly crushed
• salt
• 4 thick fillets swordfish (about 700 g or 1 1/2 lb)
• 3 tablespoons fresh chives, thinly sliced
• 3 tomatoes, seeded and diced
• 5 kiwi fruits (2 sliced and 3 diced)

Recipe

• 1 preheat the grill, setting the burners to medium. oil the grate.
• 2 in a bowl, combine half the oil, lemon juice, and pepper. season with salt. add the fish and coat well with the marinade. let marinate for 10 minutes.
• 3 in another bowl, combine the remaining oil, lemon juice, and pepper. add the chives, tomatoes, and diced kiwi. season with salt. set aside.
• 4 grill the fish for 2 to 3 minutes per side.
• 5 to serve, place the salsa in the center of the plates. top with the fish and serve with rice. garnish with the kiwi slices.