Grilled Swordfish With Caramelized Onions (5 Ww Pts)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup maple syrup
• 2 tablespoons maple syrup
• 3 tablespoons teriyaki sauce
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 6 (6 ounce) swordfish fillets
• 1 large vidalia onion
• 2 teaspoons butter, melted

Recipe

• 1 combine 1/4 cup maple syrup, teriyaki sauce, lemon juice and garlic in a large zipper bag. add fish. marinate in refrigerator for 20 minutes.
• 2 prehet grill. while fish marinates, coat one side of 12-in square of tin foil. place onions on half of tin foil. combine 2 t maple syrup and butter, stirring well. drizzle syrup mixture over onions. fold foil over onion and crimp edges to seal.
• 3 place foil packet on grill. cover and grill for 20 minutes or until onion is tender and golden. set aside and keep warm.
• 4 remove fish from marinade, reserving marinade. place marinade in a small saucepan and bring to a boil. set aside.
• 5 place fish on grill rack and grill 4-6 minutes on each side or until fishflakes easily with a fork, basting often with reserved marinade.
• 6 place fish on platter, top evenly with onions.