Gravlax Tart With Dill And Mustard Dressing

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon sugar
• 2 tablespoons salt
• 1 tablespoon fennel seed, crushed
• 2 tablespoons dill, chopped
• 2 tablespoons whole grain mustard
• 1 lb center-cut salmon fillet
• 8 ounces puff pastry
• 2 tablespoons whole grain mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar
• 6 tablespoons olive oil
• 3 tablespoons dill, chopped
• dill sprigs, to garnish

Recipe

• 1 first prepare the gravlax. mix together sugar, salt, fennel seeds, chopped dill and mustard.
• 2 spread the mustard mixture evenly over both sides of the salmon fillet, place it in a large dish, cover with plastic wrap and leave to marinate in the refrigerator overnight.
• 3 preheat the oven to 350°f
• 4 roll out the pastry dough to 1/4in thickness and cut discs, using a 4 3/4in circular cutter.
• 5 place the pastry discs on a greased baking sheet and bake for 10-15 minutes until crisp and golden. remove from the oven and allow to cool.
• 6 to make the dressing, mix together the grain mustard, vinegar, sugar, olive oil and dill. add a little water to thin the dressing, if necessary.
• 7 using a sharp knife, slice the marinated gravlax very finely.
• 8 place the gravlax slices neatly on the pastry discs. drizzle over the dressing, garnish with fresh dill and serve at once.