Pan Seared Moroccan Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons cilantro leaves, chopped
• 1 teaspoon paprika
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon extra virgin olive oil
• 1/4 teaspoon cumin
• 1 pinch dried red chili pepper, crushed
• 1 pinch salt
• 4 ounces salmon fillets (skinless)
• olive oil flavored cooking spray

Recipe

• 1 in a medium bowl, combine all ingredients except the salmon. stir to make a paste.
• 2 rub the paste to evenly cover the salmon fillets. place on a plate, cover with plastic wrap, and refrigerate for 5 minutes up to 2 hours.
• 3 preheat a 10" nonstick pan over medium high heat. spray with oil and add salmon. cook 2 minutes per side, then lower heat to medium. continue cooking until inside is no longer translucent, about 3 minutes per side. enjoy!