Grilled Teriyaki Mahi Mahi With Mango Salsa

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• salsa
• 1 large ripe mango
• 1/4 cup finely chopped red onion
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped fresh mint
• 1 teaspoon minced jalapeno pepper, with seeds
• 1/4 teaspoon kosher salt
• marinade
• 1/4 cup soy sauce
• 1/4 cup sweet sake
• 1 tablespoon vegetable oil
• 1 tablespoon light brown sugar
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 4 mahi mahi fillets, about 6 oz. each and 1 inch thick
• vegetable oil

Recipe

• 1 for the salsa: peel the mango and cut into 1/4 inch diced pieces.
• 2 put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
• 3 cover bowl with saran wrap and refrigerate until ready to serve.
• 4 for the marinade: in a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
• 5 place the mahi mahi fillets in a large zip-lock plastic bag.
• 6 pour marinade into bag; press the air out of the bag and seal tightly.
• 7 turn/shake the bag to coat fillets with marinade.
• 8 refrigerate for 20-30 minutes.
• 9 take fillets out of bag and throw away marinade.
• 10 brush or spray both sides of fillets with vegetable oil.
• 11 grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
• 12 serve warm with salsa.