Grilled Tilapia Packets With Mushrooms, Zucchini And Potatoes

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• aluminum foil
• 1 tablespoon pure olive oil
• 8 petite potatoes (yellow, thinly sliced)
• 1 zucchini, sliced
• 8 cremini mushrooms, sliced
• 4 tilapia fillets, about 4 oz each
• 1/2 cup pesto sauce
• 4 teaspoons grated parmesan cheese

Recipe

• 1 cut four 8x14 pieces of foil.
• 2 .preheat barbecue to medium.
• 3 brush foil with oil, fold in half (to crease), then open. on one half, layer potatoes, zucchini and mushrooms. place tilapia on top of vegetables. spoon pesto over fish; sprinkle with cheese.
• 4 fold foil over to cover and crimp edges to seal packages. grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. season to taste with salt and pepper.