Marinated Roasted Salmon Potato Salad

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb small red potatoes
• 1 lb asparagus, trimmed and cut into 1 inch pieces
• 1/4 cup dark brown sugar
• 3 tablespoons cider vinegar
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• 2 tablespoons dijon mustard
• 2 cloves garlic, chopped
• salt and pepper
• 1 1/2 lbs salmon fillets, cut into 6 portions
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 lemon, cut into 6 wedges (optional)

Recipe

• 1 preheat oven to 450. or heat a gas grill
• 2 on stovetop place potatoes in a large pot, cover with cold water.
• 3 bring to a boil, lower heat and simmer for 20 minutes.
• 4 add asparagus and cook 3-4 minutes more.
• 5 drain, cut potatoes in quarters, set aside in a large bowl.
• 6 meanwhile, in a small bowl whisk together sugar, vinegar, lemon juice, lime juice, dijon mustard, salt and pepper.
• 7 place salmon in a glass baking dish.
• 8 separate 1/4 c of the marinade mixture, brush over salmon, let salmon sit for 10 minutes.
• 9 bake in oven for 15-18 minutes until fish flakes easily., or cook in covered grill at medium heat.
• 10 whisk olive oil into remaining marinade.
• 11 pour over asparagus and potatoes.
• 12 add cherry tomatoes, toss.
• 13 divide onto 6 plates, top with salmon.
• 14 garnish with lemon wedges, if desired.