Onion-crusted Salmon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 salmon fillets (6 oz. each)
• 1 (2 7/8 ounce) can french-fried onions
• 1/4 teaspoon pepper
• 1/2 teaspoon ground thyme
• 1 teaspoon dried dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted

Recipe

• 1 preheat the oven to 350 degrees. spray an 11x7-inch baking dish with nonstick cooking spray and place salmon in it.
• 2 in a food processor or blender, combine the remaining ingredients except the butter and process until the onions are in crumbs (about 5 seconds). place 1/4 cup of the onion mixture on each fillet and drizzle with the melted butter. bake for 20 minutes or until the fish flakes easily with a fork.