Pan Fried Filets With Mushroom Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can chopped mushrooms, drained and liquid reserved
• 1/4 cup unsalted butter, softened
• 1/4 cup minced onion
• 1/4 teaspoon salt
• fresh ground black pepper
• 4 (4 ounce) beef tenderloin fillets
• 3 tablespoons strawberry jelly
• 1/2 teaspoon fresh lemon juice
• 5 tablespoons vanilla ice cream

Recipe

• 1 mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl.
• 2 reserve half of butter mixture, and divide other half over the 4 filets.
• 3 heat a large skillet over medium-high heat.
• 4 place steaks, butter side down, in hot skillet.
• 5 spread remaining butter mixture over steaks.
• 6 cook to desired doneness, turning once.
• 7 transfer filets to a plate, cover loosely with foil, and keep warm.
• 8 return skillet to medium-high heat.
• 9 stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan.
• 10 add jelly and lemon juice, and simmer until liquid is reduced by half.
• 11 stir in ice cream, and cook until sauce is thickened, about 2 minutes.
• 12 pour over filets, and serve immediately.