Alice Springs Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken breast fillets, skinless
• 2 tablespoons extra virgin olive oil
• 2 -4 tablespoons dijon mustard
• 6 slices bacon, sliced in half and fried until crispy
• 1 cup fresh sliced mushrooms
• 3 cups grated cheddar cheese
• salt, pepper

Recipe

• 1 season chicken breasts with salt and pepper.
• 2 sauté in oil, until golden and cooked through.
• 3 remove from pan, spread with dijon mustard and place in roasting dish.
• 4 cover with layer of mushrooms and bacon, then top with cheese.
• 5 heat in oven at 400º for 5 minutes, just until cheese melts.
• 6 garnish with parsley and serve.