Mojo Marinated Snapper
Total Time: 46 mins
Preparation Time: 30 mins
Cook Time: 16 mins
Ingredients
- Servings: 4
- 1/3 cup fresh orange juice 
- 3 tablespoons fresh lime juice 
- 1/4 cup chopped cilantro 
- 3 cloves garlic, minced 
- 4 (6 ounce) red snapper fillets, with skin 
- 1 teaspoon salt 
- 1/4 teaspoon fresh ground pepper 
Recipe
- 1 combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper. 
- 2 squeeze out the air and seal the bag to coat the snapper. 
- 3 refrigerate, turning the bag occasionally every 30 minutes. 
- 4 remove snapper from marinade and sprinkle salt and pepper. 
- 5 spray non-stick ridged grill pan with nonstick spray and set over med-high heat. 
- 6 place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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