Orange Chili Ginger Ahi
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup orange juice, fresh squeezed 
- 2 tablespoons sugar-free orange marmalade 
- 3 tablespoons low sodium soy sauce 
- 1 tablespoon extra virgin olive oil 
- 1 tablespoon gingerroot, fresh minced 
- 1 teaspoon red pepper flakes 
- 1 teaspoon black pepper, fresh ground 
- 1 teaspoon salt, to taste 
- 3 (4 ounce) tuna fillets, preferably ahi 
Recipe
- 1 rinse the fish and pat dry. 
- 2 whisk remaining ingredients together and pour into a shallow marinade dish or a sealable plastic bag. add fish. marinate for at least 30 minutes but not more than 4 hours. 
- 3 place fish on a baking sheet. bake in 375 degree oven for approximately 15 minutes, until fish is cooked through. 
- 4 serve fish with your vegetable of choice. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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