Panko/almond Crusted Steak W/bernaise And Mushroom Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 12 ounces sirloin or 12 ounces filet mignon steaks
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2/3 cup panko breadcrumbs
• 1/3 cup almonds, chopped
• 1/2 cup buttermilk
• 3/4 cup flour
• 1 cup bearnaise sauce
• 1/2 cup beef gravy
• 1/2 cup au jus sauce
• 1 cup mushroom, sliced
• 1/4 cup cream sherry

Recipe

• 1 make your sauces set the bernaise aside while you saute mushrooms in 2 tablespoons of butter for 4 minutes.
• 2 add brown gravy and au jus ,simmer to reduce
• 3 add cream sherry and ignite set aside.
• 4 mix panko crumbs and chopped almonds.
• 5 season each steak with salt and pepper and garlic powder on both sides.
• 6 grill steaks or fillet on each side to your desired doneness 3 minutes for rare, 5 minutes for medium and so on.
• 7 remove from heat dredge steaks in flour
• 8 dip in buttermilk and then in panko and almond mixture.
• 9 fry on all sides in remaining butter and olive oil.
• 10 plate your steaks and top with mushroom gravy then with bernaise sauce and enjoy.