Chicken Onion Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 chicken breast fillets
• 2 tablespoons black pepper
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 4 tablespoons tomato ketchup
• 2 tablespoons vinegar
• 2 teaspoons barbecue sauce (optional)
• 1 small onion (sliced)
• 2 cheese slices
• 1/4 cup oil

Recipe

• 1 marinate chicken, salt, mustard powder, tomato ketchup & vinegar.
• 2 refrigerate for 2-3 hours.
• 3 heat oil in non-stick skillet.
• 4 add chicken fillet and fry them for 5 minutes on both sides on moderate flame.
• 5 also add remaining sauce of marinated chicken and bring it to boil.
• 6 add bbq sauce.
• 7 add sliced onion.
• 8 cook till chicken is tender & sauce is slightly thick.
• 9 serve steak preferably in preheated sizzling plate placing steaks first and topping it with onion sauce followed by cheese slices.
• 10 serve with fries or mashed potatoes, or steam seasonal vegetables or baked potatoes.