Moist Pan-fried Fish

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb fish fillet, thawed and halved
• 1/2 cup butter, total, for the pan
• 1/2 cup cornstarch
• 1 tablespoon tarragon
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 tablespoon and parsley
• 1 dash cayenne pepper
• 2 eggs
• 3/4 cup milk

Recipe

• 1 mix cornstarch and herbs in a bowl, set aside.
• 2 whisk eggs with milk and cayenne until a butter-yellow color is achieved. set aside.
• 3 dip each fish fillet half in egg mixture, let excess drip off. then coat in cornstarch mix. set on plates so they do not stick together.
• 4 melt about 1/2 a tbsp of butter in a large skillet. add 5 or 6 fillet halves. add butter as needed to keep the coating from drying out.
• 5 cook until a deep golden color is achieved and fish is cooked through. it should flake easily.
• 6 enjoy!