Panko-crusted Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 1 1/2 lbs fish fillets
• 4 teaspoons emeril's original essence (creole spice)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup flour
• 2 large eggs
• 6 tablespoons milk
• 1 1/2 cups breadcrumbs (panko or other)

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 season fish with essence.
• 3 salt and pepper.
• 4 put flour in shallow dish. set aside.
• 5 add eggs to milk in bowl and whisk to combine. set aside.
• 6 place bread crumbs in 3rd shallow dish.
• 7 dredge each fillet in flour, shake off excess, coat in egg wash, press into crumbs coating evenly.
• 8 fry fish in hot oil until golden brown; about 2-3 minutes on first side and 1-2 minutes on second side.