Grilled Chili-lime Halibut

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 -6 ounce) halibut fillets
• 1/2 cup rice wine vinegar
• 1/2 cup fresh lime juice
• 1/4 cup grapeseed oil
• 1 cup thai sweet chili sauce
• 1/4 cup black sesame seed

Recipe

• 1 combine all marinade ingredients in a non-reactive bowl.
• 2 pour marinade over halibut fillets.
• 3 cover and marinate halibut fillets for at least 1 hour.
• 4 in the meantime, prepare the grill.
• 5 grill until the halibut flakes when tested with a fork.