Fresh Halibut In Rice Wrap

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) halibut fillets
• 4 sprigs fresh dill
• 1/4 cup capers
• 4 medium mushrooms, sliced
• 1 lemon, juice of
• 4 rice paper sheets or 4 egg roll wraps
• 2 tablespoons olive oil
• 2 tablespoons butter

Recipe

• 1 lay the rice wrappers on a flat surface.
• 2 sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. wet the wrappers' edge with a brush and fold like an envelope.
• 3 heat the olive oil in a large skillet, lightly brown both sides of the halibut packets and cook in a 375°f oven for 8 minutes.
• 4 remove the halibut packets to a warm serving platter.
• 5 add capers, butter and lemon juice to the skillet, simmer for 30 seconds. spoon the sauce around the halibut packets and serve at once with sugar snap peas.