Fresh And Tangy Salmon

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup bick's tangy dill relish
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic, minced
• 2 tablespoons fresh dill, finely chopped
• 1/2 teaspoon salt
• 1 1/2 teaspoons seasoning salt
• 6 salmon fillets (4-6oz each)

Recipe

• 1 preheat oven to 425°f line a baking sheet with foil.
• 2 combine all ingredients except seasoning salt and fish. mix well.
• 3 pat fillets dry with paper towel. place skin side down on prepared baking sheet. sprinkle with seasoning salt. brush with mayonaise mixture.
• 4 bbq directions: place fillets skin side down on lightly-greased pre-heated grill. cook over medium heat, until done, 20-30 minutes.
• 5 baking directions: bake 25-30 minutes, or until desired doneness. time will vary with thickness of fillets.