Lime And Ginger Fish Burgers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lime
• 12 -16 red fish fillets (depending on their size)
• 6 cm piece gingerroot, grated coarsely
• 1/2 cup plain flour
• salt and pepper
• 2 eggs, lightly beaten
• 1 dash tabasco sauce
• 1 cup dried breadcrumbs
• 2/3 cup whole-egg mayonnaise
• 1/2 lime, juice of
• 4 damper rolls
• 50 g mixed asian salad leaves
• sweet chili sauce

Recipe

• 1 zest and juice the lime and set aside. combine fish and half of the lime juice in a medium bowl; squeeze half of the ginger between 2 dessertspoons allowing the juices to fall into the bowl with the lime juice; set aside.
• 2 arrange 3 shallow bowls on the bench and place flour, salt and pepper in one. the lightly beaten eggs and tabasco in the 2nd one and the breadcrumbs in the third bowl.
• 3 dip fish fillets into the flour mixture, then into the egg and finally into the breadcrumb mixture, ensuring they are completely coated in all 3 layers.
• 4 heat peanut oil in a large frying pan and cook crumbed fish fillets 45 seconds each side or until just cooked through; drain on absorbent paper.
• 5 meanwhile, combine mayonnaise, the juice from the remaining ginger, the remaining lime juice and zest and a little more tabasco in a small bowl.
• 6 spread mayo over the cut sides of each damper roll. top with salad leaves and finally with 3-4 cooked fish fillets. drizzle the fish with a little sweet chilli sauce. squeeze over more lime juice if desired and eat immediately.