Masterchef Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sweet paprika
• 100 g flour
• 500 g beef, eye fillet sliced into strips
• 1/4 cup olive oil
• 40 g butter, plus extra to serve
• 200 g swiss brown mushrooms, thinly sliced
• 3 shallots, finely diced
• 2 tablespoons tomato paste
• 1/2 cup brandy
• 1 cup beef stock
• 2 tablespoons worcestershire sauce
• 1 cup creme fraiche

Recipe

• 1 combine paprika, flour and 1 teaspoon of sea salt in a bowl. toss beef in the mixture to coat.
• 2 heat 2 tablespoons of the oil in a large frying pan over high heat and sear the beef for 1-2 minutes or until browned. remove and set aside.
• 3 reduce heat to medium-high; add half the butter and remaining the olive oil. cook the mushrooms until caramelised.
• 4 reduce the heat to medium, add remaining butter, eschalots and cook for a few minutes until softened.
• 5 add the tomato paste, brandy, stock, worcestershire sauce and bring to the boil.
• 6 reduce heat to medium, stir in crème fraiche, reserved beef and juices, then season with salt and pepper.
• 7 serve with pasta, mashed potato or rice.