Papaya And Macadamia Nut Lamb

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 fillets lamb
• 1 slice bread
• 500 g grated parmesan cheese
• 1 teaspoon garlic salt
• 1 pinch pepper
• 1 egg
• 1 tablespoon avocado mustard
• 25 g macadamia nuts
• 50 g papaya and macadamia nut jam

Recipe

• 1 crumb bread and add roughly chopped nuts, cheese, egg, jam and seasonings. mould on top of meat fillets. place on well greased tray and bake in moderate oven (180 °c) for approximately 25 minutes. serve with the following sauce.
• 2 100gm papaya and macadamia nut jam.
• 3 100gm beef stock.
• 4 place all ingredients in pan and heat until sauce thickens.