Deconstructed Caesar Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 12 romaine lettuce, heart leaves
• 12 oil packed anchovy fillets, drained
• 2 roughly chopped hard-boiled eggs
• 1/4 cup thinly sliced red onion
• 1/4 cup coarsely chopped lemon, segments
• 1 teaspoon thinly sliced garlic
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon capers, rinsed
• 2 tablespoons sherry wine vinegar
• 1 tablespoon olive oil

Recipe

• 1 place lettuce on a work surface with the natural curve facing up. divide anchovies, eggs, onion, lemon segments, garlic, cheese and capers among leaves.
• 2 drizzle with vinegar and oil. place on platter and serve.