Pollo Alla Pizzaiola (chicken Breast In Pizza Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 tablespoons olive oil
• 2 boneless skinless chicken breasts
• 2 garlic cloves, finely chopped
• 1 1/4 lbs chopped italian tomatoes, canned
• 1 pinch dried oregano
• salt, and freshly ground pepper
• 1 fresh mozzarella ball, drained and finely sliced
• 6 slices ciabatta, toasted

Recipe

• 1 heat the olive oil in a heavy-based frying pan.
• 2 add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
• 3 tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
• 4 place 3 slices of toasted ciabatta on each serving plate. top each serving with a chicken breast fillet.
• 5 cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. serve straight away.