Creamy Honey Mustard Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (420 g) can condensed cream of chicken soup
• 1 tablespoon coarse grain mustard
• 1 tablespoon honey
• 1/2 cup cream
• 1 tablespoon oil
• 500 g diced chicken breast fillets
• chopped chives, to garnish (optional)

Recipe

• 1 in a bowl combine then soup, mustard, honey and cream.
• 2 heat the oil in a frying pan and add the chicken and cook for 5 mins or until golden brown.
• 3 reduce heat to medium, add soup mixture and simmer for 10 mins, stirring occasionally until sauce is hot and chicken is cooked through.
• 4 when cooked immediately serve the chicken over rice or with steamed vegetables or mashed potatoes.
• 5 garnish with chopped chives if desired.