Grilled Citrus Salmon

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup diana honey garlic sauce
• 2 tablespoons lemon juice
• 2 teaspoons chopped chives
• 2 teaspoons butter, melted
• 2 teaspoons honey
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper flakes (optional)
• 2 lbs boneless salmon fillets

Recipe

• 1 preheat the grill to medium-high and grease well. pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
• 2 set the salmon, skin-side-down, on the prepared foil. brush half of the sauce mixture over the salmon fillet. slide the foil onto the grate. cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. brush with the remaining glaze during the last 5 minutes of cooking.
• 3 to serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. garnish with additional chives.