Honey Baked Chicken Fillets
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 2 garlic cloves, crushed
- 1 orange, juice of
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon mild chili powder
- 8 chicken thigh fillets
- 8 flour tortillas, to serve
- 8 tablespoons mayonnaise, to serve
- iceberg lettuce
Recipe
- 1 place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
- 2 place the chicken in a shallow roasting dish lined with some baking paper.
- 3 pour over the mixture and turn to coat well.
- 4 marinade 1 hour.
- 5 preheat oven to 220°c turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
- 6 serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.
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