Festive Fillets Of Beef

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 envelope brown gravy mix
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 2 teaspoons prepared horseradish
• 4 (5 ounce) beef tenderloin fillets
• 1/8 teaspoon pepper

Recipe

• 1 prepare gravy according to package directions; add mushrooms and horseradish.
• 2 set aside and keep warm.
• 3 in a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
• 4 season with pepper and serve with the gravy.