Lime Fish Tacos

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 7
• 1 lb red snapper or 1 lb orange roughy fillet
• 1 garlic clove, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 7 teaspoons lime juice, divided
• 1/4 teaspoon pepper
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons fat-free mayonnaise
• 1 dash hot pepper sauce
• 7 flour tortillas, warmed (8-inch)
• 1 cup lettuce, shredded
• 1 cup tomato, chopped

Recipe

• 1 remove skin from fish and cut into 1" cubes.
• 2 in a non-stick skillet, saute garlic in butter and 5 tablespoons of lime juice for approximately 30 seconds.
• 3 add fish and pepper and cook for 6-8 minutes over medium heat or until fish flakes easily with fork.
• 4 in a small bowl, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice.
• 5 place a spoonfull of fish on each tortilla and top with lettuce, tomato and sour cream sauce.