Lime And Ginger Fish Fillets

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 teaspoons sesame oil
• 2 tablespoons finely sliced fresh ginger
• 6 spring onions, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon caster sugar
• 1/4 cup rice vinegar
• 2 tablespoons fish sauce
• 1 teaspoon finely grated lime rind
• 2 tablespoons lime juice
• 6 firm fish fillets
• 2 kaffir lime leaves, finely shredded
• fresh herb (i suggest cilantro)
• lime wedge (to garnish)

Recipe

• 1 combine the oil, ginger, spring onions, garlic, sugar, vinegar, fish sauce, lime rind and juice in a small bowl and mix well.
• 2 place fish fillets in a single layer in a large shallow dish.
• 3 pour the ginger mixture over the fish.
• 4 cover and marinate in fridge for 1 hour.
• 5 place each fish fillet onto a piece of lightly oiled foil.
• 6 top each one with some of the ginger mixture from the dish and some lime leaves.
• 7 fold in the edges of the foil and enclose fish well.
• 8 cook the packets on a grill or bbq for about 15 minutes or until cooked through (cooking time will depend on the heat of your grill and thickness of fish).
• 9 open the top of each packet and sprinkle with herbs and garnish with a lime wedge.
• 10 goes well with stir-fried asian vegetables and rice.