Grilled Chicken Caesar Salad Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 tablespoons mayonnaise
• 6 tablespoons parmesan cheese, freshly grated
• 3 anchovy fillets, minced
• 1 clove garlic, minced
• 1 teaspoon dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 4 medium boneless skinless chicken breast halves, flattened slightly,tenders reserved separately
• 4 sandwich buns, split
• 1 bunch arugula, large stems removed

Recipe

• 1 in a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and ¼ tsp pepper.
• 2 brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
• 3 brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
• 4 grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
• 5 let rest for 5 minutes.
• 6 grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
• 7 cut the tenders in half lengthwise.
• 8 slice the breasts diagonally ½ inch thick.
• 9 spread the caesar mayonnaise on the top and bottom half of each roll.
• 10 arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.