Cajun-seared Portabella Fillets With Avocado Cream (oprah)

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 7
• 7 portabella mushrooms, cleaned
• extra virgin olive oil, to cover
• 12 garlic cloves
• 1 1/2 tablespoons smoked paprika
• 1 tablespoon paprika
• 2 tablespoons celtic sea salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried thyme
• 2 ripe avocados, peeled and pitted
• 1/4 cup vegan mayonnaise (try vegenaise)
• 2 limes, juice of
• salt and pepper

Recipe

• 1 to make the portobello fillets: place the mushrooms in a hotel pan or large metal roasting pan. cover with olive oil and add the garlic cloves.
• 2 poach in the oven at 170° for 3 hours. meanwhile, combine the remaining ingredients in a dish to make the cajun rub.
• 3 remove the mushrooms from the oven. remove from the oil and pat dry. slice on a bias into 1/4-inch fillets. rub the cajun rub into the fillets and grill until heated through.
• 4 to make the avocado cream: combine all the ingredients in a blender until smooth.
• 5 to assemble: garnish the portobello fillets with the avocado cream and serve.