Panko Crusted Salmon

Total Time: 19 mins Preparation Time: 4 mins Cook Time: 15 mins

Ingredients

• 1 skinless salmon fillet
• 2 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 1 teaspoon garlic
• 1 teaspoon finely chopped parsley
• 1/4 cup panko breadcrumbs
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
• 2 combine dijon mustard, mayo, and garlic.
• 3 heat 2 tablespoons olive oil in non stick sautã© pan.
• 4 toss bread crumbs with olive oil and mix in parsley.
• 5 sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
• 6 spread mayo mix on top of salmon filet.
• 7 press breadcrumbs into the mayo mix on the top of salmon.
• 8 place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
• 9 serve and enjoy!