Open Swordfish Burgers With Herb Aioli

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 swordfish steaks
• 2 tablespoons olive oil
• 1 lemon, zest of, finely grated
• 50 g mixed salad greens
• 2 tomatoes, sliced
• 2 ciabatta rolls, halved
• lemon wedge, to serve
• 1/3 cup good quality mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 spring onion, chopped
• 2 teaspoons dijon mustard
• 1 garlic clove, crushed

Recipe

• 1 preheat grill or bbq to high.
• 2 place fish in a bowl and cover with oil and lemon zest. season to taste.
• 3 make the aioli in a small bowl by combining all of the aioli ingredients.
• 4 cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
• 5 toast cut sides of the ciabatta and put on a platter. top each with some salad leaves, tomatao slices and the cooked fish. add a dollop of the herb aioli. serve with lemon wedges.