Jamin's Tilapia With Spicy Dark Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 medium tilapia fillets
• 1 teaspoon fresh ground pepper
• 1 teaspoon kosher salt
• 1/8 tablespoon butter
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1/2 tablespoon ginger, minced
• 1/4 cup worcestershire sauce
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon fresh lime juice
• 1 teaspoon red pepper flakes
• 2 teaspoons brown sugar
• 1/8 cup scallion
• 1 teaspoon dried cilantro (or 2 tbsp fresh cilantro leaves)
• 1/4 cup tomato, cut into small cubes

Recipe

• 1 directions.
• 2 in a large frying pan, heat the oil and butter.
• 3 pat dry the fish on a paper tower then season it with pepper and salt on one side only.
• 4 on a medium heat setting, put the fish on the pan and fry for about 4-5 mins then turn it over, season again and fry for another 3-4 minutes.
• 5 when the fish is about flaky and the outside is golden dark brown, take it out of the pan and set aside. keep warm.
• 6 meanwhile on the same pan, saute garlic and ginger for about 30 secs.
• 7 then put and combine the two sauces, lime juice, pepper flakes and brown sugar on the pan. simmer for about 2-3 minutes.
• 8 at this time, you can taste the sauce and suite it according to your liking (add more worcestershire or soy sauce).
• 9 turn the heat to high and put the tilapia back and simmer for < 1 minute.
• 10 when the sauce is thick and bubbly, turn off the heat and put the tilapia first on a plate then drizzle it with the sauce.
• 11 garnish with scallions, cilantro, and tomato. serve immediately on top of jasmine rice. delicious!