Creamy Korma Chicken Tagliatelle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
• 300 g chicken breast fillets, cut into strips
• 1 tablespoon oil
• 1 yellow capsicum, chopped (bell pepper)
• 1 red capsicum, chopped
• 1 zucchini, cut into strips
• 200 ml coconut milk
• 1 (430 g) jar korma sauce (simmer)

Recipe

• 1 cook pasta as directed until tender.
• 2 stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
• 3 pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
• 4 serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.