Fried Fish (korean)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 lb meat fish fillet
• 2 eggs
• 3 tablespoons flour
• salt and pepper
• 3 -4 tablespoons sesame oil
• 4 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 teaspoons lemon juice

Recipe

• 1 slice fish into 1 1/2" pieces; wipe off with paper towel and sprinkle with a little salt and pepper.
• 2 break eggs in bowl. add a little salt and beat lightly to avoid forming bubbles.
• 3 dredge fish with flour and shake off excess. coat with beaten eggs.
• 4 heat sesame oil in skillet and fry fish until light brown.
• 5 serve hot on plate with vinegar-soy sauce.
• 6 to make sauce: mix soy sauce, vinegar and lemon juice together. just before serving, sprinkle with 1 teaspoons finely chopped pine nuts.
• 7 note: you can prepare small fish this way also. butterfly cut them and remove bones.