Chicken Nuggets With Honey Mustard Dipping Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups crushed sour cream and onion potato chips
• 1 egg
• 2 tablespoons milk
• 6 chicken breast fillets, cut into 1 1/2 inch cubes
• 1/3 cup butter, melted
• 3/4 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon lemon juice or 1/2 lemon, juice of
• horseradish, to taste
• 2 tablespoons orange juice (more or less as needed)

Recipe

• 1 preheat the oven to 350 degrees.
• 2 spread the crushed potato chips in a shallow dish.
• 3 beat together the egg and milk in a shallow bowl.
• 4 dip the chicken cubes into the egg mixture and then dredge them in the chips.
• 5 place the chicken nuggets on a baking sheet and drizzle with melted butter.
• 6 bake for 15 to 18 minutes, or until golden brown.
• 7 honey mustard instructions:.
• 8 combine all ingredients except orange juice; stir well.
• 9 thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
• 10 cover and chill for 2 or 3 hours.