Lime Baked Fish

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 (6 ounce) fish fillets
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons lime juice
• 1 (8 ounce) container sour cream
• 1 teaspoon parsley
• 1 teaspoon grated lime rind

Recipe

• 1 preheat the oven to 400. place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. combine lime juice, sour cream and parsley, stir well; pour over fish. sprinkle with lime rind. bake at 400 for 20 minutes till flakes easy with fork.