Honey Lime Alder Salmon

Total Time: 8 hrs 25 mins Preparation Time: 8 hrs Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 lb salmon fillet
• 1 tablespoon worcestershire sauce
• 2 limes
• 2 tablespoons butter
• 2 garlic cloves
• 1 tablespoon honey

Recipe

• 1 if you have cedar planks that is fine. i prefer alder planks for salmon.
• 2 soak your plank in water for at least 8 hours. some books say 24 hours.
• 3 marinate your salmon in the worcestershire for at least 1 hour.
• 4 mince the garlic and mix with butter and honey.
• 5 get your grilled prepared. i recently bought a big green egg and used it. i got the temperature to 350 degrees.
• 6 slice your limes into thin slices. depending on the actual size of your salmon and your limes, you may need more limes so have them handy.
• 7 lay slices of the lime n the plank. an area big enough to hold your salmon. spread the butter on top of the salmon.
• 8 grill for 15-25 minutes until the fish is opaque and flkaes into chunks.