Grilled Chilli & Cilantro Salmon With Ginger Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (5 ounce) boneless skinless salmon fillets
• 1 red chili pepper, deseeded and finely chopped
• 3/4 cup fresh cilantro, chopped
• 1 lime, halved, for serving
• 2 tablespoons olive oil
• 10 1/2 ounces water
• 1 onion, chopped
• 1 teaspoon fresh ginger, finely chopped
• 1 garlic clove, thinly sliced
• 4 ounces basmati rice

Recipe

• 1 heat 1 tablespoon oil in a pan and at the same time put the water in another pot and bring to a boil.
• 2 fry the onion for a few minutes until lightly browned.
• 3 stir in the ginger and garlic for 1 minute, then stir in the rice.
• 4 add boiling water and a little salt, then bring to the boil.
• 5 cover and cook for 10-12 minutes until the rice is tender.
• 6 heat grill/broiler to medium.
• 7 brush a baking tray lightly with a little oil.
• 8 put the salmon on top and grill/broil for 4-5 minutes.
• 9 scatter with chilli, cilantro, remaining olive oil and seasoning.
• 10 grill/broil again for just 4-5 minutes until the salmon is cooked through.
• 11 serve with the rice and line halves for squeezing over.