Jarlsberg Fish Fajitas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 lb flounder fillets or 1 lb cod or 1 lb sole or 1 lb tilapia fillets or 1 lb other mild firm fish, cut lengthwise in 1/2 inch strips
• 1/4 cup fine unseasoned breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• cooking spray
• 1 cup sliced onion
• 8 quartered tomatillos or 1 cup chopped green tomato
• 1 teaspoon cumin (optional)
• 4 10-inch flour tortillas
• 1 cup shredded or finely sliced jarlsberg cheese (4 ounces)
• chopped cilantro, to taste
• lime wedge

Recipe

• 1 heat oven to 425°f.
• 2 place fish, bread crumbs, salt and pepper in a plastic bag; shake to coat fish with seasoning and crumbs.
• 3 place fish on nonstick baking pan; spray lightly with oil; roast in 425 f oven 15 minutes or until fish is opaque and flakes easily.
• 4 in large nonstick skillet, saute onion, pepper and tomatillos (with cumin, if desired), until just tender, about 5 minutes.
• 5 transfer vegetables to warming plate.
• 6 heat tortillas according to package instructions.
• 7 divide cheese evenly among tortillas; top with vegetables, fish and cilantro to taste.
• 8 squeeze a little lime juice over, roll up and serve immediately.