Madagascar Avocado Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 avocado pears, soft cut into small pieces and mashed smooth
• 4 tablespoons lemon juice
• 2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces
• 1 cup onion, chopped finely
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 cup sweet sherry

Recipe

• 1 blend avocado and lemon juice. add anchovy, onion, red peppers and garlic powder.
• 2 mix in a food processor or chop finely.
• 3 add sweet sherry.
• 4 cover the bowl and chill until ready to serve.
• 5 serve with sesame crackers.
• 6 to serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.