Grilled Cod In Peblano Lemon Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cod fish fillets
• 1/2 lemon
• 3/8 cup unsalted butter
• 3/4 poblano pepper

Recipe

• 1 cut 4 squares of aluminum foil.
• 2 place one piece of cod in foil.
• 3 dice pablano pepper.
• 4 melt butter.
• 5 squeeze lemon into butter.
• 6 mix lemon-butter with diced peppers.
• 7 pour butter mixture equally on each piece of cod, and fold foils into snug pouches to prevent spilling.
• 8 grill each fish packet for 7-10 minutes until fish flakes with fork.