Gift Wrapped Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 -8 ounce) salmon fillets, fresh king salmon from alaska if you can get it
• garlic powder
• fish seasoning, such as emeril's fish rub
• 1 lemon, sliced into thin rounds
• parchment paper

Recipe

• 1 preheat oven to 425 degrees.
• 2 rinse salmon fillets. skin can stay on.
• 3 tear one sheet of parchment approximately 12 inches long for each salmon fillet.
• 4 place each fillet on its own sheet of paper, skin side down.
• 5 sprinkle on fish rub and garlic powder.
• 6 cover fillet with single layer of lemon slices.
• 7 make packets by gathering 2 opposing sides of parchment and rolling into tight packet. gather each remaining side of parchment, roll and tuck under.
• 8 place on baking pan, tucked-under edges down.
• 9 bake at 425of for approximately 20 minutes.
• 10 when you see the juices bubbling inside the packet, and the paper is slightly brown, it's done!
• 11 serve with your favorite veggies for an elegant meal. you can either unwrap in the kitchen or let diners do it themselves for a fun touch.