Pollo A La Naranja (chicken In Orange Sauce)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (filleted)
• salt and pepper
• 1/4 cup olive oil
• 2 carrots, diced
• 1 onion, diced
• 1 teaspoon sugar
• 3 oranges, juice of
• 1 lime, juice of
• 1/2 cup wine
• orange slice (to garnish) (optional)

Recipe

• 1 season the chicken breasts with salt and pepper.
• 2 heat the olive oil in a large, deep frying pan with a heavy bottom.
• 3 fry chicken breasts, turning so that they brown on both sides.
• 4 remove from pan and set aside.
• 5 dice the carrots and onions or place in a food processor to dice. put vegetables in the frying pan and brown.
• 6 add the juices and the wine.
• 7 reduce the sauce a bit by simmering for a few minutes.
• 8 pour the sauce into a food processor or blender and puree.
• 9 return the sauce to the frying pan.
• 10 salt and pepper to taste.
• 11 note: if you prefer a "chunky" sauce, you do not have to puree.
• 12 return the chicken to the frying pan of sauce.
• 13 cover and simmer for 10-15 minutes.
• 14 place chicken on plates, spooning sauce over each piece.
• 15 garnish with orange slices. serve with rice and bread.