Mexican Haddock

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb haddock fillet
• vegetable oil cooking spray
• 1/4 cup salsa
• 2 tablespoons mayonnaise (regular or lite)
• 2 tablespoons monterey jack cheese, shredded
• 1/2 teaspoon black pepper

Recipe

• 1 coat each filet with with cooking spray.
• 2 place fish in a baking dish.
• 3 mix remaining ingredients until well blended and spread over fish.
• 4 bake at 425 for 20 minutes. fish is done when it flakes when tested with a fork.